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Fried Okra With Shrimp (Mozambique)

Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 1/2 tablespoons paprika

2 lbs large shrimp , peeled and deveined (21-25 count)

1/2 cup olive oil

1 tablespoon cayenne powder

1 cup onion , finely chopped

2 quarts vegetable oil, for frying

1 tablespoon dried thyme

1 tablespoon olive oil

1/4 cup fresh lemon juice

3/4 reduced shrimp stock

4 tablespoons olive oil

4 cayenne chili peppers , stemmed, ribs and seeds removed and rough chopped or other red hot peppers

2 teaspoons salt

1 tablespoon onion powder

piri piri

1 tablespoon dried oregano

5 garlic cloves , smashed

2 tablespoons garlic powder

Prepare the okra

1 tablespoon black pepper

2 tablespoons spice essence, spice

2 cups tomatoes , peeled, seeded and chopped

ESSENCE(creole seasoning)

1/2 teaspoon salt

2 tablespoons fresh cilantro leaves

1/3 cup piri-piri

2 lbs okra , both ends trimmed and halved lengthwise

2 tablespoons salt

2 tablespoons fresh parsley leaves , chopped

1 tablespoon garlic , minced

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