Healing Cabbage, Potato, Carrot, & Tomato Curry Stew

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1 small cabbage head, chopped into 1 inch pieces (Note you might want to shred cabbage so it is easier to chew)

4 small carrots

1 large can of diced tomatoes

3 cups vegetable broth

1 yellow squash, chopped into 1 inch pieces

7-8 new potatoes, chopped into 1 inch pieces

1/2 small onion, chopped

3/4-1 tsp sea salt (or less, start slow and taste test first)

Freshly ground black pepper

1-2 tbsp Arvinda’s Curry Masala (depending on how hot you like it) or other quality curry

1/2 tsp Herbamare spice (optional)

Parsley, to garnish

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