Skinned Duck Confit With Roasted Cracklings

By Sunset
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4 boned duck breast halves (about 1 3/4 lb. total)

4 whole duck legs (thighs and drumsticks attached; about 2 2/3 lb. total)

1/4 cup salt

1/4 cup sugar

2 teaspoons fresh thyme leaves or dried thyme

About 1 teaspoon fresh-ground pepper

1 cup coarse bread crumbs

1/3 cup chopped parsley

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