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Wild Duck Breast À L'orange

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Betty Crocker
Related tags
main-dish dairy free gluten free low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 whole wild duck breasts, cut in half and skin removed

1/2 teaspoon salt

1/4 teaspoon pepper

2 small oranges, peeled and cut into 1/2-inch pieces

1 medium apple, cut into 1/2-inch pieces

1 medium onion, cut into eighths

1 can (6 ounces) frozen orange juice concentrate, thawed

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