Hamburger Salads

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Nourished Kitchen


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1 tbsp lard or bacon fat

1 pound grass-fed ground beef

6 cups loosely packed salad greens

2 medium-sized sour pickles, sliced into 1/4-inch rounds

4 ounces grass-fed cheese , shredded or chopped

1 small white onion, sliced thin

1/2 pound tomatoes, chopped

homemade mayonnaise, to serve

homemade ketchup

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