Rich Slow Roasted Pork And Red Wine Ragu

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What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
6%
CHOL
3%
SOD
27%

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Ingredients for 6 servings

1.5 kilos free-range pork shoulder on the bone

2 onions chopped

1 bulb garlic peeled

2 x 400g cans chopped tomatoes

Olive oil to drizzle

8 roma tomatoes halved

1 x 750ml bottle red wine

1 tbsp balsamic vinegar

1 tbsp grated lemon zest

1 cup basil leaves

2 tbsp chopped oregano leaves

Pappardelle and Parmesan to serve

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