Sake Grilled Short Ribs Recipe

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New Asian Cuisine


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1 cup roughly chopped shallots

1 cup roughly chopped garlic

½ cup sake

½ cup bonito flakes

3 1-inch x 4-inch pieces of konbu

12 pieces 1’ cut beef short ribs

12 8-inch bamboo skewers

Salt & pepper

1 cup oyster sauce

1 cup chicken stock

1 cup mirin

½ cup sugar

2 tablespoons black peppercorns

1 tablespoon liquid smoke

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