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Double Coconut (Coconut Oil) Blueberry Muffins

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Ingredients

1 3/4 cups + 1 Tbsp white flour

3 tsp baking powder

1 heaping Tbsp freshly ground flax seeds

3/4 tsp salt

1/2 cup virgin coconut oil, melted

1/2 cup raw turbino sugar OR maple syrup

1/2 cup vanilla almond milk (any non-dairy milk)

1/4 tsp vanilla extract

2 Tbsp lemon juice + 1 tsp zest

1 large very ripe banana, mashed

3 Tbsp shredded coconut (sweetened)

1 cup wild blueberries (frozen + warmed a bit)

shredded coconut (sweetened)

raw turbino sugar

ground flax seeds

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