Apple-Pie Oatmeal With Bruleed Crust

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
950
FAT
60%
CHOL
15%
SOD
30%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

½ cup water

2 Tbsp light-brown sugar

¼ tsp ground cinnamon

Pinch of salt

¼ cup dried cranberries, dried cherries, or raisins

1 large Granny Smith apple, cut into medium dice

2½ cup 2 percent milk

1 cup quick-cooking Irish oatmeal, such as McCann’s

Pinch of salt

2 Tbsp granulated sugar

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