Cheap Creamy Chicken Curry

By Food52
350 faves | 4 recommends
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Food52
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
97%
CHOL
48%
SOD
116%
Uploaded by: c12ff7557556-deleted-0

Comments

I made this, it was the first time I was able to make something resembling a curry, although I felt it was lacking something
xg0rawwganst   •  21 Dec   •  Report
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Ingredients for 3 servings

2 tablespoons Canola or Vegetable Oil

2 Fresh Garlic Cloves, Finely Minced

1 Large Yellow Onion, Finely Chopped

2 1/2 teaspoons Curry Powder

2 teaspoons Ground Cumin

1/4 teaspoon Crushed Red Pepper Flakes

1 teaspoon Ground Tumeric

1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces

1 1/2 teaspoon Tomato Paste

1 cup Coconut Milk

2 teaspoons Kosher Salt

1 cup Hot Water (optional)

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