Pear Tarte Tatin

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
61%
CHOL
25%
SOD
20%
Uploaded by: Simply Recipes

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Ingredients for 8 servings

1/2 cup butter (1 stick, 4 ounces)

1 cup all purpose flour

1 teaspoon sugar

1/2 teaspoon salt

1/4 cup full fat sour cream

2 pounds firm bosc pears (about 5 pears)

2 Tbsp lemon juice

2 Tbsp sugar plus 2/3 cup of sugar

4 Tbsp butter

2 teaspoons of minced candied ginger

Light grating of fresh nutmeg (or a dash of ground nutmeg)

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