Rhubarb Strawberry Crumble Pie

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
101%
CHOL
41%
SOD
26%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 cup (2 sticks) unsalted butter, cut into small (½ inch) cubes, plus additional for greasing pie plate

2½ leveled cups all-purpose flour

1 tsp salt

1 tsp sugar

5 Tbsp cold water

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