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Rhubarb Strawberry Crumble Pie

10 faves
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
100%
CHOL
40%
SOD
44%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 cup (2 sticks) unsalted butter, cut into small (½ inch) cubes, plus additional for greasing pie plate

2½ leveled cups all-purpose flour

1 tsp salt

1 tsp sugar

5 Tbsp cold water

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