Warm Shrimp And Escarole Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
41%
CHOL
97%
SOD
71%

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Ingredients for 4 servings

2 tablespoons olive oil

1 tablespoon unsalted butter

2 anchovy fillets packed in oil, drained

2 large garlic cloves, finely chopped

2 tablespoons drained capers, chopped

8 radishes, trimmed, quartered

1 1/4 pounds large shrimp, peeled, deveined

1 head of escarole, torn into large pieces (about 10 cups)

3 tablespoons finely grated Parmesan

1 tablespoon fresh lemon juice

Kosher salt, freshly ground pepper

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