Southern Style Collard Greens

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Nutrition per serving    (USDA % daily values)
CAL
175
FAT
40%
CHOL
10%
SOD
28%

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Ingredients for 4 servings

2 Tbsp bacon fat, lard or vegetable oil

1 medium onion, sliced from root to tip

1 ham hock

2 garlic cloves, smashed

1 quart chicken broth

1-2 cups water

8-10 cups chopped collard greens, about 2 pounds

Vinegar and hot sauce to taste

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