“Colonel Cozy’s” Double-Dredged, Extra Crispy, Buttermilk Fried Chicken With 12 Herbs & Spices

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1 fryer chicken, cut-up into 8 pieces (or 4 breasts and 4 legs)

2 tablespoons salt, divided use

1 tablespoon freshly cracked black pepper, divided use

1 tablespoon granulated garlic, divided use

1 tablespoon onion powder, divided use

1 tablespoon paprika, divided use

1 tablespoon smoked paprika, divided use

1 tablespoon Italian seasoning, divided use

½ teaspoon cayenne pepper, divided use

½ teaspoon ground white pepper, divided use

4 cups buttermilk

4 cups flour

Peanut (or vegetable) oil for frying

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