FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

“Colonel Cozy’s” Double-Dredged, Extra Crispy, Buttermilk Fried Chicken With 12 Herbs & Spices

14 faves
More from this source
The Cozy Apron
Related tags
main-dish low fat dinner
Uploaded by: The Cozy Apron

Comments

Add a comment

Ingredients

1 fryer chicken, cut-up into 8 pieces (or 4 breasts and 4 legs)

2 tablespoons salt, divided use

1 tablespoon freshly cracked black pepper, divided use

1 tablespoon granulated garlic, divided use

1 tablespoon onion powder, divided use

1 tablespoon paprika, divided use

1 tablespoon smoked paprika, divided use

1 tablespoon Italian seasoning, divided use

½ teaspoon cayenne pepper, divided use

½ teaspoon ground white pepper, divided use

4 cups buttermilk

4 cups flour

Peanut (or vegetable) oil for frying

You might also like

Sole Piccata
Simply Recipes
Chicken Piccata
My Baking Addiction
Pappardelle With Tangy Veal Ragù
Food & Wine
Oyster Slider Recipe
Food Republic
Salt And Pepper Shrimp
Tyler Florence
Turkey Meatballs With Tomatoes And Basil
Simply Recipes
Gnudi With Ramps And Brown-Butter Sauce
Homesick Texan
Crispy Shrimp In Kataifi Crust
Food & Wine
Dinner Tonight: Fish Piccata
Serious Eats
Cioppino From Castagna Restaurant In Portland
Los Angeles Times