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Pappardelle With Arugula And Prosciutto

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Bon Appetit
Related tags
salad nut free mothers' day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
54%
CHOL
32%
SOD
14%

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Ingredients for 4 servings

1/2 pound pappardelle or fettuccine

Kosher salt

2 tablespoons olive oil

2 tablespoons unsalted butter

2 leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise

1/4 cup chopped fresh chives

2 teaspoons finely grated lemon zest plus more for serving

1 bunch arugula, thick stems trimmed, leaves torn (about 4 cups)

1/3 cup finely grated parmesan plus more for serving

Freshly ground black pepper

3 ounces prosciutto, torn into 1-inch pieces

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