Hot Goat’s Cheese Salad With A Honey Mustard Dressing

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1744
FAT
180%
CHOL
39%
SOD
197%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

8 slices of brown or wholemeal baguette, toasted

8 slices of goats cheese, from a log, about 150g in total weight

Frisée lettuce leaves, amounts to suit course being served

1 apple, cored and cut into thins slices (not peeled)

Handful of radishes, about 3 to 4 per person

Handful of walnuts, about 4 or 5 halves per person

¼ red onion, skinned and cut into very thin slices

6 tablespoons walnut or olive oil

3 tablespoons Cider Vinegar with Honey by Maille, or cider apple vinegar with 1 teaspoon honey

1 teaspoon Mustard with White Wine, Lemon and Garlic by Maille, or normal Dijon mustard

Juice of half a small lemon

Sea salt flakes, to taste

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