Curried Carrot Soup With Apples

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
9%
CHOL
0%
SOD
6%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1 lb carrots, peeled and thinly sliced

2 small parsnips, peeled and thinly sliced

1 onion, finely chopped

1 celery stalk, sliced

1 Tbsp olive oil

1½ tsp curry powder

1 apple, peeled and chopped

1 thick strip orange peel

6 cup reduced-sodium chicken broth

Salt and pepper

optional: Low-fat sour cream

Chopped chives

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