How 'bout That Halibut

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Details

10 Ingredients

• 1 1/2 lb skinless halibut fillets, cut into chunks
• 1 can 14-oz light coconut milk
• 1 1/2 tbsp red curry base
• 1 tbsp canned tomato paste
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1 1/2 tbsp vegetable oil
• 1 1/2 cups thinly sliced onions
• 1 tbsp chopped fresh ginger
• 2 tbsp light teriyaki sauce, juice of 1/2 lime