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Pumpkin Plum Tart

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Epicurious
Related tags
dessert nut free vegetarian labor day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
47%
CHOL
47%
SOD
14%

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Ingredients for 8 servings

Pastry dough

1 cup heavy cream

1 1/2 cups canned solid-pack pumpkin (not pie filling)

2/3 cup packed light brown sugar

2 large eggs

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon salt

3/4 cup damson plum preserves

Equipment: an 11-inch fluted tart pan (1 inch deep) with removable bottom; pie weights or dried beans

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