Halibut With Spicy Squash And Tomatoes

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1 tablespoon olive oil

1 red onion, chopped

2 small yellow squash, cut into 1⁄2-inch pieces

2 cloves garlic, chopped

1 jalapeño, seeded and thinly sliced

Kosher salt and pepper

1 28-ounce can diced tomatoes

4 6-ounce pieces skinless halibut fillet

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