Crisp Spiced Chicken

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2 plum tomatoes, diced

1/2 cup crumbled feta cheese (3 ounces)

2 tablespoons extra-virgin olive oil

1 jalapeƱo, seeded and minced

2 tablespoons chopped flat-leaf parsley

1/2 cup tahini paste

1/2 cup water

2 tablespoons fresh lemon juice

1 garlic clove, smashed

Salt and freshly ground pepper

1/2 cup all-purpose flour, for dusting

2 large eggs, beaten

One 6-ounce package falafel mix

2 pounds thin chicken cutlets

Vegetable oil, for frying

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