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Red Velvet Santa Cupcakes

Nutrition per serving    (USDA % daily values)
CAL
270
FAT
37%
CHOL
20%
SOD
20%

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Ingredients for 12 servings

1 can (15 oz) whole red beets (not pickled), drained

1/4 cup fat-free egg product

3/4 cup sugar

1 teaspoon vanilla

3 tablespoons vegetable oil

1 container (5.3 oz) Yoplait® Greek 100 Fat Free vanilla yogurt

3/4 cup Gold Medal® all-purpose flour

1/4 cup unsweetened baking cocoa

1/2 teaspoon salt

1/2 teaspoon baking powder

1/2 teaspoon baking soda

4 oz fat-free cream cheese (from 8-oz package), softened

1/4 cup powdered sugar, sifted

12 whole strawberries, stems removed

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