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Cheesy Baked Penne

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main-dish low carb vegetarian dinner italian


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Ingredients for 6 servings

4 tablespoons unsalted butter

1 cup parmigiano-reggiano cheese , freshly grated, separated

4 ounces provolone cheese , diced

4 cups milk

1 lb penne or mostaccioli pasta or rigatoni pasta or elbow macaroni

1/4 cup all-purpose flour

1 cup frozen peas broccoli cauliflower carrots


1/8 teaspoon nutmeg , freshly grated


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