Mustard Greens

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Nutrition per serving    (USDA % daily values)
CAL
121
FAT
27%
CHOL
0%
SOD
98%

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Ingredients for 4 servings

1/2 cup thinly sliced onions

2 cloves garlic, minced

1 Tbsp olive oil

1 pound mustard greens, washed and torn into large pieces

2 to 3 Tbsp chicken broth or vegetable broth (vegetarian option)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dark sesame oil

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