Fried Polenta Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
57%
CHOL
14%
SOD
135%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2-1 tablespoon fresh ground pepper

1 tablespoon kosher salt

2 ounces parmesan cheese

1 cup coarse-ground polenta

1 quart water

2 tablespoons butter

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