Meat Lite: Portobello And Herbed Ricotta Sandwiches

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Details

10 Ingredients

• 6 ozs ricotta cheese
• 1 tbsp grated shallot
• 2 tbsp minced parsley
• 1/4 tsp lemon zest
• 1/2 tsp salt, divided
• 1/4 tsp red pepper flakes
• 4 x large portabello mushrooms, sliced 1/4-inch thick
• 1 tbsp olive oil
• 8 slices multi-grain bread, toasted
• 2 ozs best quality prosciutto