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Skillet Poached Eggs With Prosciutto

8 faves
Nutrition per serving    (USDA % daily values)
CAL
578
FAT
134%
CHOL
230%
SOD
42%

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Ingredients for 4 servings

1 cup finely chopped green onion tops

1/2 cup extra-virgin olive oil

1/4 cup minced fresh Italian parsley

1/2 teaspoon coarse salt

4 1/2-inch-thick slices country-style sourdough bread, each about 4x6 inches

3 ounces arugula leaves (about 4 cups)

8 thin slices prosciutto (about 4 ounces)

8 large eggs

Fresh Italian parsley sprigs

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