Chicken And Sun-Dried Tomato Bruschetta

More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
65%
CHOL
15%
SOD
57%

Comments

Add a comment

Ingredients for 8 servings

1 (1 pound) loaf focaccia bread, cut into 1/2-inch thick slices

1 1/4 cups Italian salad dressing, divided

2 skinless, boneless chicken breast halves

8 sun-dried tomatoes, packed without oil, chopped

1/3 cup crumbled feta cheese

1/4 cup olive oil

4 cups fresh spinach, torn

You might also like

Sundried Tomato, Olive & Parmesan Bruschetta
The Naptime Chef
Crostini With White Bean Purée, Spinach & Sun-D...
Fine Cooking
Italian 101: Traditional Antipasto Recipe
Food Republic
30-Minute Roasted Tomato Bruschetta Chicken Ove...
Parade Magazine
Artichoke Parmesan Crostini
Parade Magazine
Mushroom Crostini
Williams-Sonoma
Goat Cheese With Sundried Tomatoes Bruschetta
Every Day with Rachael Ray
Grilled Vegetable Antipasto With Herbed Chevre...
Epicurious
Sun-Dried Tomato Tapenade With Crostini
Cooking Light
Tuna & Lemon Confit Crostini
SF Gate