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Sauteed Collards With Anchovies

Nutrition per serving    (USDA % daily values)
CAL
117
FAT
33%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

2 lb collard greens (2 to 3 bunches), stems and center ribs discarded

3 tablespoons olive oil

2 teaspoons finely chopped garlic

3 to 5 flat anchovy fillets (to taste), drained, rinsed, and patted dry

1/4 teaspoon black pepper

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