Transylvanian Goulash

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3 chicken breast halves (about 1 1/2 pounds), skinned

3 chicken drumsticks (about 3/4 pound), skinned

3 chicken thighs (about 3/4 pound), skinned

4 bacon slices

1 cup diced onion

1 garlic clove, minced

1 cup diced green bell pepper

2 (14.5-ounce) cans diced Italian-style tomatoes, undrained

1/2 cup dry red wine

1 1/2 teaspoons paprika

1/4 teaspoon salt

1/4 teaspoon dried tarragon

1/4 teaspoon pepper

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