Chili Mac

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
477
FAT
91%
CHOL
57%
SOD
72%

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Ingredients for 4 servings

1 pound ground beef

1 cup PaceĀ® Picante Sauce

1 tablespoon chili powder

1 can (14.5 ounces) whole peeled tomatoes, drained and cut up

1 cup frozen whole kernel corn

1 1/2 cups elbow macaroni, cooked and drained (about 3 cups)

1/2 cup shredded Cheddar cheese

Sliced avocado and sour cream

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