Red, White, And Blueberry Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
3%
CHOL
1%
SOD
1%

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Ingredients for 6 servings

1/2 cup canned coconut milk

2 cups watermelon cubes

2 white or donut peaches, pitted and cut into bite-sized pieces (use Bartlett pears, if peaches are out of season)

2 tablespoons sugar, or to taste

3 fresh mint leaves, julienned

2 tablespoons freshly squeezed lemon juice, or to taste

2 cups blueberries

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