King Cake, Boiled Codfish, And A Portuguese Christmas Holiday Guest Post From Gasparzinha Of No Soup For You

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Old Clothes (Roupa Velha)

Serves 2

Leftovers of codfish boiled with potatoes, eggs and cabbage *

4 garlic cloves

1/4 cup olive oil

3 tablespoons vinegar

Salt and black pepper

Take the leftovers out of the fridge. Shred the codfish and cabbage and cut the potatoes and eggs in small pieces. Finely mince the garlic. Heat the olive oil in a dutch oven and add the minced garlic. Cook in medium heat for about 2 minutes. Add all the

My version still has some texture, but it can be cooked and stirred until well homogenized. In the end add the vinegar, lots of vinegar - it's the star of this recipe! Check salt (if codfish was a little bit salty don't add any) and black pepper.

* About 200g boiled codfish, 2 medium potatoes, 4 cabbage leaves and 1 egg

Queen Cake With Chestnuts and Coconut


1 orange, zest and juice (50ml)

50 ml milk

80 g yellow sugar

50 g butter at room temperature

1 egg

2 tsp Oporto wine


250 g bread flour

100 g whole-wheat flour

15 g fresh yeast or ½ package active dry yeast

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