Smoked Salmon + Parmesan Omelet Muffins

2 faves
More from this source
Kath Eats Real Food

Comments

Add a comment

Ingredients

3 oz fat-free cottage cheese (about 1/3 a cup)

2 eggs, beat

1/4 cup whole wheat pastry flour

1.5 tbsp water

Lots of dried dill

2.5-3 oz smoked salmon (about 1/3 cup chopped?)

1 tbsp ground flax (Kalyn used almond meal so I thought maybe the flax would serve the same purpose. But I think it’s safe to call it “optional”)

1 tbsp grated parmesan (also pretty much optional)

You might also like

Mini Omelet Muffins
Self Magazine
Omelet Muffins
Kath Eats Real Food
Morning Glory: Mini Veggie Omelet Muffins
The Quirky Pantry
Mini Omelet Muffins
Blogger Traci
Hand-Me-An-Omelet Muffins
Food.com
Pumpkin And Feta Muffins Recipe
101 Cookbooks
Ham And Spinach Savory Muffins
Parade Magazine
Butternut-Pine Nut Muffins Recipe
Food Republic
Zucchini Parmesan Muffins With Fresh Mozzarella...
Baking Obsession
Parmesan Cheese Muffins
Southern Living