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Crispy Shrimp Lettuce Wraps

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
19%
CHOL
63%
SOD
32%

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Ingredients for 4 servings

12 medium sized shrimp, peeled and deveined

1 serrano chili -- chopped finely

1/2 cup flour, for dredging

1 lime (juiced)

1 hothouse cucumber peeled and sliced into 1/2-inch thick sticks

2 large ripe mangos -- peeled

2 cups fresh bean sprouts

2 eggs, whisked

kosher salst and freshly ground black pepper

1 tablespoon sugar

1 1/2 cups panko breadcrumbs (or any non-seasoned breadcrumbs)

extra-virgin olive oil

4 tablespoons chopped fresh cilantro

1 head of Bibb lettuce cups -- ribs removed

1/2 bunch fresh mint leaves

kosher salt

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