Lobster, Leek And Corn Risotto With Mussels, Oysters, And Dulse Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
110%
CHOL
211%
SOD
94%

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Ingredients for 4 servings

1/4 cup dulse flakes (dried seaweed)

1 1/2 teaspoons minced garlic

2 (1 1/2 pound) live lobsters

2 leeks, well rinsed and thinly sliced (about 2 cups)

1/3 cup heavy cream

1 dozen mussels, cleaned and debearded

1/2 teaspoon freshly ground black pepper

8 chive stalks, for garnish

3/4 teaspoon salt

1/2 cup dry white wine

2 cups Arborio rice

6 cups lobster or shrimp stock

2 tablespoons extra virgin olive oil

1 1/2 cups fresh white corn kernels (about 2 ears)

2 tablespoons butter

1 dozen oysters, shucked

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