Tempura Vegetables & Tofu W/ Ginger Soy Dipping Sauce

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Veggie Num Num
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

150 g (5 oz) firm tofu

1 red capsicum (bell pepper), sliced 2cm thick lengthways

½ eggplant (aubergine), sliced into 1-2cm thick rounds or half moons

150 g (5 oz) of button mushrooms, whole or sliced in half

½ small sweet potato, sliced into thin rounds

good handful of fresh snow peas

1 bunch broccoli, sliced into small florets

vegetable Oil for deep frying

2 cups plain white flour

2 free-range eggs

1 ¾ cups water

½ tsp of Salt

2 tsp of finely diced fresh ginger root

2 tsp miso paste

½ cup water

2-3 tbs soy sauce

1 tbs sweet chilli sauce

Sesame seeds

Nori sheets or coriander

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