Tempura Vegetables & Tofu W/ Ginger Soy Dipping Sauce

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Details

19 Ingredients

• 150 g (5 oz) firm tofu
• 1 red capsicum (bell pepper), sliced 2cm thick lengthways
• ½ eggplant (aubergine), sliced into 1-2cm thick rounds or half moons
• 150 g (5 oz) of button mushrooms, whole or sliced in half
• ½ small sweet potato, sliced into thin rounds
• good handful of fresh snow peas
• 1 bunch broccoli, sliced into small florets
• vegetable Oil for deep frying
• 2 cups plain white flour
• 2 free-range eggs
• 1 ¾ cups water
• ½ tsp of Salt
• 2 tsp of finely diced fresh ginger root
• 2 tsp miso paste
• ½ cup water
• 2-3 tbs soy sauce
• 1 tbs sweet chilli sauce
• Sesame seeds
• Nori sheets or coriander