Italian Tomato Bread Soup

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Nutrition per serving    (USDA % daily values)
CAL
741
FAT
89%
CHOL
57%
SOD
119%

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Ingredients for 4 servings

1/4 teaspoon pepper

1 (28 ounce) can tomatoes , crushed

1/2 teaspoon salt

4 cups stale bread, torn

1/2 cup parmesan cheese , grated

4 tablespoons onions , finely chopped

1 quart chicken stock

6 garlic cloves , chopped

4 tablespoons pesto sauce

2 (15 ounce) cans white beans

1 (15 ounce) can tomatoes , diced

4 tablespoons parmesan cheese , grated

1 large onion , finely chopped

3 tablespoons extra virgin olive oil

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