Chocolate Peanut-Butter Sandwich Cookies

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Martha Stewart


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1 cup all-purpose flour, (spooned and leveled)

1/4 teaspoon baking soda

1/4 teaspoon salt

4 ounces semisweet chocolate, chopped

2 tablespoons heavy cream

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup creamy peanut butter

1/3 cup packed light-brown sugar

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