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Spaghetti Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
27%
CHOL
21%
SOD
1%

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Ingredients for 4 servings

1/2 lb spaghetti

2 cups tomatoes, fresh, ripe, finely chopped

1 large clove garlic, smashed

4 large leaves fresh basil, roughly torn

2 tbsp virgin olive oil

salt & pepper to taste

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