Scallion Pancakes Recipe

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
12%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 6 servings

1 to 2 tablespoons vegetable shortening, at room temperature

5 scallions, finely chopped

Vegetable oil, for frying

Kosher salt

1 1/2 cups all-purpose flour, plus more for dusting

You might also like

Scallion Pancakes
Love and Olive Oil
Parsnip, Potato, And Scallion Pancakes
Fine Cooking
Scallion Pancakes
Food52
Chinese Scallion Pancakes
Use Real Butter
Multi-Layered Scallion Pancakes
Food52
Kimchi, Pork + Scallion Pancake With Watercress...
Food52
Dinner Tonight: Shrimp And Scallion Pancake
Serious Eats
Scallion Cilantro Pancakes
Epicurious
Scallion Pancakes
Every Day with Rachael Ray
Chef Stephanie Izard's Gluten-Free Scallion Pan...
Abe's Market