Puerto Rican Pork Roast

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Nutrition per serving    (USDA % daily values)
CAL
59
FAT
11%
CHOL
4%
SOD
95%

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Ingredients for 20 servings

3 tablespoons olive oil

8 cloves garlic, peeled

4 yucca (cassava) roots, peeled and sliced

2 teaspoons chopped fresh oregano

1 (10 pound) pork picnic roast

1/4 cup black pepper

1/4 cup salt

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