Extra-Crusty Baked Rigatoni With Beef Ragù

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
863
FAT
166%
CHOL
116%
SOD
41%

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Ingredients for 6 servings

1 lb. rigatoni

2 Tbs. olive oil, plus more as needed

1 yellow onion, chopped

2 garlic cloves, chopped

1 1/2 lb. ground beef

1/2 cup chopped fresh flat-leaf parsley

1 Tbs. dried oregano

1 large can (28 oz.) peeled and chopped tomatoes

1 cup heavy cream

Salt and freshly ground pepper, to taste

1/2 lb. whole-milk mozzarella cheese, shredded

1 cup grated Parmesan or aged Asiago cheese

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