Italian Meatballs With Spaghetti

By Sunset
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Ingredients

1 pound ground lean beef (7% or less fat)

2 cups finely chopped onions (3/4 lb.)

1 large egg white

3 tablespoons fine dried bread crumbs

1 tablespoon minced garlic

About 1/2 teaspoon salt

About 1/4 teaspoon pepper

1 can (28 oz.) tomato purée

1/3 cup dry red wine (see notes)

1/3 cup fat-skimmed beef broth

1 teaspoon dried basil

1 teaspoon sugar

3/4 pound dried spaghetti

About 1/4 cup shredded parmesan cheese

2 tablespoons chopped parsley

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