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Spenser's Grilled Broccoli Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
88%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1/2 teaspoon red pepper flakes

Kosher salt and freshly ground black pepper

2 large heads broccoli, cut lengthwise

4 cloves garlic, chopped

1/4 cup white wine vinegar

2 tablespoons Neely's Dry Rub

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