Layered Zucchini Parmesan

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3 large zucchini, sliced into 1/3-inch coins

1 tablespoon extra-virgin olive oil

1/2 cup parmesan cheese, grated and divided in half

1/4 cup Italian bread crumbs

salt & freshly ground pepper to taste

1 cup marinara sauce, homemade or bottled

1/2 cup mozzarella cheese, grated

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