Neapolitan Pizza Dough

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Nutrition per serving    (USDA % daily values)
CAL
69
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 48 servings

1 tablespoon table salt or fine sea salt

½ teaspoon (3 grams) fresh cake yeast

7¼ cups caputo flour , plus more for dusting

2 cups lukewarm water 90° to 100°F)

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