Perciatelli With Roasted Tomato And Almond Pesto

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
102%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 3/4 pounds plum tomatoes, cored, halved, seeded

7 tablespoons extra-virgin olive oil, divided

2 1/2 tablespoons chopped fresh oregano, divided

2 unpeeled large garlic cloves

5 tablespoons whole raw almonds, divided

1/2 teaspoon dried crushed red pepper

1 pound perciatelli, spaghetti, or linguine

Finely grated Parmesan cheese

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