Italian Egg Drop Soup

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
23%
CHOL
78%
SOD
19%

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Ingredients for 6 servings

1 chicken breast, poached and shredded

4 eggs

3 tablespoons bread crumbs

1 tablespoon chopped chives

1/2 cup finely chopped flat-leaf parsley

8 cups low-sodium chicken broth

1/8 teaspoon freshly grated nutmeg, more to taste

3 tablespoons freshly grated Parmesan cheese, more for garnish

Salt and pepper to taste

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